Ingredients
Chicken
- 500g chicken thighs
- 1tsp cumin
- 1tsp curry powder
- 1tsp turmeric
- 1tsp paprika
- 1tsp garam masala
- 1tsp garlic powder
- salt and pepper
- 1tbsp veg oil
- pitta bread, to serve
Salad
- shredded lettuce
- shredded cabbage
- tomatoes, chopped
- cucumber, chopped
- bell pepper, chopped
- red onion, finely sliced (soaking the onion slices in water for ~30 mins will make them taste less harsh)
- kebab style pickled chillies
- chilli sauce
Directions
- Mix all the spices.
- Coat the chicken in the spices and oil
- Preheat the air fryer (or oven) to 180°C
- Put the chicken onto skewers (if using wooden skewers make sure to soak them in water first).
- Carefully place the chicken skewers into the air fryer and cook for 30 mins, turning the chicekn half way.
- Whilst the chicken is cooking, put the salad together and warm up the pitta bread.
- Once the chicken is cooked, serve up and enjoy.
